Yazar "Mortas M." için listeleme
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Effect of high pressure homogenization (HPH) on microstructure and rheological properties of hazelnut milk
Gul O.; Saricaoglu F.T.; Mortas M.; Atalar I.; Yazici F. (Elsevier Ltd, 2017)The effect of high pressure homogenization (HPH) on microstructure and rheological properties of hazelnut milks was investigated. Hazelnut milk samples were produced from cold pressed hazelnut cake and homogenized up to ... -
Evaluation of polycyclic aromatic hydrocarbons in Circassian cheese by high-performance liquid chromatography with fluorescence detection
Gul O.; Dervisoglu M.; Mortas M.; Aydemir O.; Ilhan E.; Aksehir K. (Academic Press Inc., 2015)Polycyclic aromatic hydrocarbons (PAH) in traditional/industrial smoked and unsmoked Circassian cheeses available in Turkish markets were analysed using solid-phase extraction, followed by high-performance liquid chromatography ...